Roca Grease a 12 inch round pan and sprinkle 3-4 ounces of
chopped almonds in the pan. Cook 1 cup of butter and 1 cup of sugar until it turns dark tan.Pour the hot syrup slowly into the pan covering the almonds.Sprinkle 1 large hershey almond bar broken into pieces
on the top (or any chocolate you like.)After it melts a little, spread over the top.Let cool some before put in freezer for few hours and take it out and break it up!